Food production

Odour emissions from food production

Olfasense has worked with a large number of clients in the extremely diversified beverage and food production sector, helping them to control odour emissions more effectively, manage odours more robustly and resolve any pre-existing conflict around odour emissions.

Whether you’re concerned about social conflict or odour complaints, or simply interested in optimising your environmental odour management, Olfasense can help.

Did you know, we also assess the sensory and molecular properties of your foods?

Find out more in the section odour evaluation of foods and food packaging.

target industry - food production
show the privacy policy
Follow us

Do you know our Noseletter?

Stay current on the latest updates on odour management

Subscribe to our newsletter

or connect with us on socialmedia