{"id":2945,"date":"2017-01-11T08:38:53","date_gmt":"2017-01-11T07:38:53","guid":{"rendered":"https:\/\/www.olfasense.com\/?p=2945"},"modified":"2021-01-19T15:26:22","modified_gmt":"2021-01-19T14:26:22","slug":"olfasense-launches-enhanced-iso-16000-28-acetone-comparative-scale","status":"publish","type":"post","link":"https:\/\/www.olfasense.com\/fr\/2017\/01\/olfasense-launches-enhanced-iso-16000-28-acetone-comparative-scale\/","title":{"rendered":"Olfasense launches enhanced ISO 16000-28 Acetone Comparative Scale"},"content":{"rendered":"<p>We are glad to announce that we have launched a new version of our Acetone Comparative Scale (ASC; previously known as\u00a0Acet-ON).<\/p>\n<p>The new ASC allows for the controlled presentation of 16 different acetone concentrations (PI scale 0 -15), which are created through the dosing and evaporation of liquid acetone into an open jet of the carrier\u00a0air.<\/p>\n<p>Find out more on\u00a0<a href=\"https:\/\/www.olfasense.com\/en\/odour-measurement-equipment\/Acetone-Comparative-Scale\"><strong>Acetone Comparative\u00a0Scale<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"We are glad to announce that we have launched a new version of our Acetone Comparative Scale (ASC; previously known as\u00a0Acet-ON). The new ASC allows for the controlled presentation of 16 different acetone concentrations (PI scale 0 -15), which are created through the dosing and evaporation of liquid acetone into an open jet of the","protected":false},"author":5,"featured_media":2946,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post post-type-post post-view- post-scope-","status-publish","post-format-standard","has-post-thumbnail","category-uncategorized","clear"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/posts\/2945","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/comments?post=2945"}],"version-history":[{"count":1,"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/posts\/2945\/revisions"}],"predecessor-version":[{"id":2953,"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/posts\/2945\/revisions\/2953"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/media\/2946"}],"wp:attachment":[{"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/media?parent=2945"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/categories?post=2945"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.olfasense.com\/fr\/wp-json\/wp\/v2\/tags?post=2945"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}